Gold Leaf Thai

Lunch Time Entrees

E1. Satay Chicken (4 pieces)

Tender brochettes of chicken, marinated in twelve different herbs and spices then grilled. Served with a taste golden peanut sauce.

$9.60

E2. Fish Cakes (4 pieces)

Quality fish fillets minced finely with chilli paste, french beans, herbs, kaffir lime leaves. Deep fried and served with a vegetable relish with crushed peanuts.

$9.60

E3. Spring Rolls (4 pieces) vegetarian

Cooked spring rolls, filled with vermicelli, carrots, cabbage and shi-take mushrooms. Served with "nam-jim", a plum flavoured sauce.

$8.80

E4. Ban Krib Tod (4 pieces)

Minced pork, cooked with toasted peanuts, onions, and coriander wrapped in pastry, then deep fried.

$8.80

E5. Tafu Tod (vegetarian)

Deep fried fresh tofu, served with plum sauce, crushed peanuts and chopped coriander.

$8.80

E6. Curry Puff (4 pieces) vegetarian

A crisp pillow of pastry, filled with carrot, potato, peas, onion and corn, cooked in curry powder, deep fried and served with vegetable relish.

$8.80

E7. Prawn Cracker Dip (Kao, Kreeb Goong)

A rich creamy prawn and chicken mince dip, cooked in coconut milk, onion, spices and coriander. Served with tasty prawn crackers.

$8.80

E8. Golden Bags (Toong Thong) 4 pieces

Minced pork and crab meat mixed with shallots, coriander and condiments. Then wrapped in an egg pastry and deep fried. Served with homemade tangy plum sauce.

$8.80

E9. Thai Style Dim Sims (Kanom Jib) 4 pieces

Steamed, Thai-style dim sims, Minced chicken, fish and prawns, combined with shi-take mushrooms, water chestnuts, pepper and sesame oil. Topped with toasted garlic and served with a chilli soy sauce.

$9.60

E10. Mixed Entree (4 pieces)

A variety of authentic Thai entrees, consisting of one Fish Cake (No. 2), Spring Roll (No 3), Ban Krib Tod (No. 4) and Curry Puff (No. 6) and served with their delicious sauces.

$8.80

Lunch Special - CURRIES with Rice

Red Curry - Lunch

Cooked in a red curry paste made of dried red chilli combined with coconut milk, selected vegetables & fresh basil.

$9.90

Green Curry - Lunch

Finely sliced and cooked in a green curry paste made from coriander roots & fresh green chilli with coconut milk, selected vegetables & fresh basil.

$9.90

Creamy Curry - Lunch

A slowly simmered curry consisting of Panang Curry paste cooked with your choice of meat and selected vegetables topped with finely sliced lime kaffir leaves & a dash of coconut milk.

$9.90

Massaman Curry - Lunch

A rich aromatic, slowly cooked mild curry of the south of Thailand, with coconut milk, onions, potatoes, toasted peanuts, pineapple, bay leaves, lemon juice & tamarind paste. An extra-ordinary taste, a specialty of Thai-Muslim cuisine.

$9.90

Yellow Curry (chicken only) - Lunch

Slowly cooked mild curry with tender chicken, coconut milk, potato, onion, curry powder and tumeric.

$9.90

Lunch Special - STIR FRIES with Rice

Cashew Nut Sauce Stir Fry (Pad Med Ma Muang) - Lunch

Cashew Nut Sauce Stir Fry (Pad Med Ma Muang)

$9.90

Basil & Chilli Sauce Stir Fry (Pad Krapao) - Lunch

Basil & Chilli Sauce Stir Fry (Pad Krapao).

$9.90

Ginger & Shallot Sauce Stir Fry (Pad King) - Lunch

Ginger & Shallot Sauce Stir Fry (Pad King)

$9.90

Oyster Sauce Stir Fry (Pad Nam Man Hoi) - Lunch

Oyster Sauce Stir Fry (Pad Nam Man Hoi)

$9.90

Fresh Chilli Stir Fry (Pad Plik Thai) - Lunch

Fresh Chilli Stir Fry (Pad Plik Thai)

$9.90

Garlic & Pepper Sauce (Pad Gratiem Plik Thai) - Lunch

Garlic & Pepper Sauce (Pad Gratiem Plik Thai)

$9.90

Thai Style Sweet & Sour Sauce (Pad Priew Warn) - Lunch

Thai Style Sweet & Sour Sauce (Pad Priew Warn)

$9.90

Fresh Brocolli Stir Fry (Pad Brocolli) - Lunch

Fresh Brocolli Stir Fry (Pad Brocolli)

$9.90

Satay (Peanut) Stir Fry

$9.90

Lunch Special - NOODLES & RICE

Pad Thai - Lunch

Chefs recommended dish, cooked with your choice of meat, thin rice noodles, tofu & garlic. Topped with crushed peanuts, bean sprouts, garlic chives & egg.

$9.90

Pad See Eiw - Lunch

A delicious dish of pan fried thick rice noodles, meat of your choice, sweet soy sauce & chinese brocolli and egg.

$9.90

Chilli & Basil Noodles (Pad Kee Mao) - Lunch

Pan fried thick rice noodles, cooked with your choice of meat, selected vegetables, aromatic basil, chilli and garlic.

$9.90

Singapore Noodles - Lunch

Stir fried thin rice vermicelli, bean sprouts, shallots, oyster sauce & egg.

$9.90

Cashew Nut Noodles - Lunch

Stir fried flat rice noodles with chilli jam, roasted cashew nuts, vegetables and egg.

$9.90

Fried Rice (Kao Pad) - Lunch

Thai style fried rice, cooked with your choice of meat, onion, tomato, egg, shallots and sauces

$9.90

Entrees

1. Satay Chicken

Tender brochettes of chicken, marinated in twelve different herbs and spices then grilled. Served with a tasty golden peanut sauce.

$9.60

2. Fish Cakes

Quality fish fillets minced finely with chilli paste, French beans, herbs, kaffir lime leaves. Deep fried and served with a vegetable relish with crushed peanuts.

$9.60

3. Spring Rolls [Vegetarian]

Cooked spring rolls, filled with vermicelli, carrots, cabbage and shi-take mushrooms. Served with "nam jim", A plum flavoured sauce.

$8.80

4. Ban Krib Tod

Minced pork, cooked with toasted peanuts, onions, coriander wrapped in pastry, then deep fried.

$8.80

5. Drumettes & Wingettes

Crispy chicken drumettes and wingettes, marinated and lightly battered, then deep fried until golden and served with a sweet chilli dipping sauce.

$8.80

6. Curry Puff [Vegetarian]

A crisp pillow of pastry, filled with carrot, potato, peas, onion and corn, cooked in curry powder, deep fried and served with a vegetable relish.

$8.80

6A. Chicken Curry Puff (4 Pieces)

A crisp pillow of puff pastry filled with minced chicken, potato, carrot, peas, onion and corn, cooked in curry powder, deep fried until golden and served with a dipping sauce.

$8.80

7. Prawn Cracker Dip (Kao Kreeb Goong)

A rich creamy prawn and chicken mince dip, cooked in coconut milk, onion, spices and coriander. Served with tasty prawn crackers.

$8.80

7a. Prawn Crackers Only

Tasty prawn crackers

$4.50

8. Golden Bags (Toong Thong)

Minced pork and crab meat mixed with shallots, coriander and condiments, then wrapped in an egg pastry and deep fried. Served with a homemade tangy plum sauce.

$8.80

9. Thai-style Dim Sims (Kanom Kib)

Steamed, Thai-style dim sims, Minced chicken, fish and prawns, combined with shi-take mushrooms, water chestnuts, pepper and sesame oil. Topped with toasted garlic and served with a chilli soy sauce.

$9.60

9a. Wontons (Kiew Tod) (6 pieces)

Crispy wontons,. Egg pastry filled with chicken mince, various seasoning and coriander. Served with a sweet chilli dipping sauce.

$8.80

10. Mixed Entree (4 pieces)

A variety of authentic Thai entrees, consisting of one Fish Cake, Spring Roll, Ban Krib Tod and Curry Puff and served with their delicious sauces.

$8.80

Soups

11. Tom Yum

One of the most famous Thai soups ever made. Consisting of a unique tangy and spicy stock with button mushrooms, chilli paste, coriander, chilli, lemongrass and lemon juice.

$9.90

12. Tom Kar

A traditional, mild coconut milk soup with button mushrooms, lemongrass, galalngal, kaffir lime leaves, lemon juice and coriander.

$9.90

13. Tom Po Tak (Seafood Only)

A Tangy "Tom Yum" stock, with added basil with selected fresh seafood.

$11.90

Salads

14. Beef Salad (Yum Nua)

Another very popular Thai dish. Grilled topside of beef, finely sliced and combined with cucumber, cherry tomatoes, onions, lemon juice, fish sauce, chilli, mint, coriander and chopped shallots.

$16.90

15. Mince Salad

This is a tangy north-eastern Thai dish made with your choice of minced meat, tossed together with coriander, mint, onions, shallots, lemon juice, fish sauce, chilli and toasted ground rice.

$16.90

16. Yum Nam Tok

Another very popular north-eastern Thai dish made with your choice of grilled meat, sliced and mixed together with onions, shallots, sweet Thai basil, coriander, lemon juice, fish sauce, chilli and toasted ground rice.

$16.90

17. Cabbage Salad (Yum Glum Pe)

Gold Leaf specialty salad cooked with a mixture of chicken and fresh prawn, cabbage, coconut milk, onion, chilli and lemon juice dressing topped with toasted onion and coriander.

$19.90

18. Squid Salad (Yum Pla Muek)

Cooked fresh squid, mixed together with onions, Asian celery, mind, ginger, coriander, lemon juice, fish sauce and chilli.

$18.90

19. Thai Prawn Salad (Pla Goong)

Fresh Prawns, char-grilled and mixed together lemongrass, coriander, mint, sweet home-made chilli paste, lemon juice, fish sauce and chilli.

$21.90

20. Mixed Meat Salad (Yum Som Zar)

A unique mixed meat salad, consisting of chicken, pork and fresh prawns, tossed together with grapefruit, coriander, shallots, mint leaves. Cooked in a sweet chilli paste, lemon juice, fish sauce and chilli and served on a crisp fried egg.

$19.90

21. Combination Seafood Salad

Fresh prawns, squid, mussels and scallops. Cooked with mint, Asian celery, coriander, lemon juice, chilli, fish sauce and topped with toasted garlic.

$22.90

BBQ Dishes

22. BBQ Chicken (Gai Yarng)

A classic favourite. Pre-marinated chicken pieces in aromatic herbs, brandy, garlic, variety of sauces and spices. Grilled and served with "nam jim", a Thai Sweet chilli and honey sauce.

$17.90

23. BBQ Pork (Thai Moo Yarng)

Pre-marinated tender pork neck fillets, charcoal grilled and served with Gold Leaf's secret "nam jim jaw", a tamarind base, mild chilli sauce.

$17.90

24. Crying Tiger

Another of our recommended dishes. Sirloin of beef, pre-marinated in a seasoning sauce. Sliced into pieces and served with "Nam Jim Jaw", made from lemon juice, garlic, chilli and toasted ground rice.

$17.90

25. BBQ Duck (Ped Yarng)

BBQ Roasted duck, de-boned and chopped,served with toasted cashew nuts, sweet pickled ginger and Gold Leaf chef's specialty sauce.

$26.90

Curries

26. Red Curry (Gang Dang)

Cooked in a red curry paste made of dried red chilli combined with coconut milk, selected vegetables and fresh basil.

$16.90

27. Green Curry (Gang Kiew Warn)

Finely sliced and cooked in a green curry paste made from coriander roots and fresh green chilli with coconut milk, selected vegetables and fresh basil. This dish can be cooked milk, medium or hot.

$16.90

28. Creamy Curry (Gang Panang)

A slowly simmered curry consisting of Panang curry paste cooked with your choice of meat, selected vegetables topped with finely sliced lime kaffir leaves and a dash of coconut milk.

$16.90

29. Roasted Duck Curry (Gang Ped Yarng)

A country-style dish, cooked with roasted duck, curry in a red curry with selected vegetables and pineapple pieces for that extra country style flavour.

$21.90

30. Gang Massaman (Beef or Chicken Only)

A rish aromatic, slowly cooked, mild curry of the south of Thailand with coconut milk, potato, onion, toasted peanuts, bay leaves, lemon juice and tamarind paste. An extra-ordinary taste, a specialty of Thai-Muslim cuisine.

$16.90

31. Yellow Curry (Chicken Only)

Slowly cooked mild curry with tender chicken, coconut milk, onion, potato, curry powder and tumeric.

$16.90

Stir Fries

32. Cashew Nut Sauce Stir Fry (Pad Med Ma Muang)

Cashew Nut Sauce Stir Fry - comes with vegetables.

$16.90

33. Basil & Chilli Sauce Stir Fry (Pad Krapao)

Basil & Chilli Sauce Stir Fry

$16.90

34. Ginger & Shallot Sauce Stir Fry (Pad King)

Ginger & Shallot Sauce Stir Fry

$16.90

35. Oyster Sauce Stir Fry (Pad Nam Man Hoi)

Oyster Sauce Stir Fry

$16.90

36. Fresh Chilli Stir Fry (Pad Plik Ped)

Fresh Chilli Stir Fry

$16.90

37. Garlic & Pepper Sauce Stir Fry (Pad Gratiem Plik Thai)

Garlic & Pepper Sauce Stir Fry

$16.90

38. Thai-style Sweet & Sour Sauce Stir Fry

Thai-style Sweet & Sour Sauce Stir Fry (Pad Priew Warn)

$16.90

39. Fresh Broccoli Stir Fry

Fresh Broccoli Stir Fry (Pad Broccoli)

$16.90

40. Satay (peanut) Sauce Stir Fry

Satay (peanut) Sauce Stir Fry

$16.90

Fish

41. Curry Sauce (Pla Choo Chee)

Curry Sauce (Pla Choo Chee) - Fresh Salmon fillet, cooked with curry paste, coconut cream, sweet Thai basil and finely sliced kaffir lime leaves.

$28.90

42. Chilli & Taramind Fish

Chilli & Taramind Sauce (Pla Lard Plik) - Fresh Salmon fillet, coated with Gold Leaf Thai's chilli sauce, made from tamarind, palm sugar, ginger and garlic. Sprinkled with fresh coriander.

$28.90

43. Salmon Nam Tok

Fresh Salmon fillet, topped with spicy herb and lemon dressing, combined with red onions, Sweet Thai basil, chilli, shallots, coriander and toasted ground rice.

$28.90

44. Healthy Mushroom Salmon

Fresh Salmon fillet, served with stir fried shitake mushrooms, Asian green vegetables, in a light soy and oyster sauce.

$28.90

Vegetarian

45. Stir Fried Mixed Vegetables

Stir fried, mixed garden vegetables with oyster sauce, crushed garlic and soy sauce.

$16.90

46. Steamed Vegetables with Oyster sauce

Steamed Vegetables with Oyster sauce

$16.90

47. Steamed Vegetables with Peanut Sauce

Steamed Vegetables with Peanut Sauce

$16.90

Chef's Specialities

48. Thai Omelette (Kai Yut Sai)

A filling of minced meat, Thai spices, tomatoes, onions, peas, selected sauces, then wrapped in a light egg casing.

$17.90

49. Chilli Chicken Wings (Peek Gai Nam Plik Pow)

Boned chicken wings, cooked in a secret sweet chilli paste and topped with special herbs and spices, then sprinkled with freshly chopped coriander.

$17.00

50. Goong Nam Dang

Lightly battered fresh prawns, topped with a tangy sauce made from mild chilli sauce, oyster sauce, ginger and garlic. Garnished with sliced tomatoes, toasted cashews. Served on a bed of crispy noodles and cashew nuts.

$21.90

51. Pad Snow Pea

Your choice of seafood, cooked together with snow peas, baby corn, carrot, straw mushrooms, sliced ginger, oyster sauce, soy sauce and sliced shallots.

$18.90

Grilled Chicken Meatballs (3 Skewers)

Thai style meatballs, grilled and served with a tasty dipping sauce.

$8.80

Goong Ob

Claypot Prawns and pork Belly mixed with soft potato noodles, celery, shallotsand cooked in a gingery peppery sauce.

$22.90

Noodles & Rice

52. Pad Thai

Chef’s recommended dish, cooked with your choice of meat, thin rice noodles, tofu, garlic and egg. Topped with crushed peanuts, bean sprouts, garlic chives.

$15.90

53. Pad See Eiw

A delicious dish of pan fried thick rice noodles, meat of your choice, sweet soy sauce and egg with Chinese broccoli.

$15.90

54. Chilli & Basil Noodles (Pad Kee Mao)

Pan fried thick rice noodles, cooked with your choice of meat, selected vegetables, aromatic basil, chilli and garlic.

$15.90

55. Singapore Noodles

Stir fried thin rice vermicelli, bean sprouts, shallots, oyster sauce and egg.

$15.90

56. Cashew Nut Noodles

Stir fried flat rice noodles with chilli jam, roasted cashew nuts, vegetables and egg.

$15.90

57. Laksa Noodle Soup

Thin rice vermicelli noodles, in a creamy laksa curry stock, with vegetables, fried onion and coriander.

$15.90

58. Fried Rice (Kao Pad)

Thai style fried rice, served as a meal or can complement other dishes. Cooked with your choice of meat, onion, tomato, egg, shallots and sauces.

$15.90

59. Steamed Jasmine Rice

Steamed Jasmine Rice

$3.50

60. Garlic Rice

Jasmine rice cooked with garlic for that special lift. For garlic lovers.

$4.00

61. Coconut Rice

Jasmine rice cooked with Gold Leaf Thai’s special coconut sauce.

$4.00

62. Roti (1 Piece)

A great accompaniment to any curry or a rice substitute.

$2.50

Beer

Cascade Light

$4.50

XXXX Gold

$4.50

Pure Blonde

$4.50

XXXX Summer

$4.50

Tooheys Extra Dry

$4.50

James Boags Premium

$4.50

Singha

$4.50

Chang

$4.50

Stella Artois

$4.50

Carona

$4.50

Wine

Oxford Landing Estates Chardonnay

$25.00

Redbank Long Paddock Pinot Grigio

$25.00

Redbank Long Paddock Pinot Grigio

$25.00

Opawa Pinot Gris

$25.00

Twin Islands Sauvignon Blanc

$25.00

Oxford Landing Cabernet Sauvignon Shiraz

$25.00

Earthworks Barossa Shiraz

$25.00

West Cape Howe Cape to Cape Cabernet Sauvignon

$25.00

Redbank Long Paddock Merlot

$25.00

Sunday 17:00 - 20:30	17:00 - 20:30
Monday CLOSED	Friday 11:00 - 14:00
Tuesday 17:00 - 20:30	17:00 - 20:30
Wednesday 17:00 - 20:30	Saturday 17:00 - 20:30
Thursday 11:00 - 14:00

Sunday 17:15 - 20:00	Thursday 17:15 - 20:00
Tuesday 17:15 - 20:00	Friday 17:15 - 20:00
Wednesday 17:15 - 20:00	Saturday 17:15 - 20:00

Gold Leaf Thai

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Lunch Time Entrees

Lunch Special - CURRIES with Rice

Lunch Special - STIR FRIES with Rice

Lunch Special - NOODLES & RICE

Entrees

Soups

Salads

BBQ Dishes

Curries

Stir Fries

Fish

Vegetarian

Chef's Specialities

Noodles & Rice

Beer

Wine

Delivery Information

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